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Food Science and Technology, B.S.: 4-year sequence
Introduction
UW-Stout’s Bachelor of Science degree in Food Science and Technology prepares you for a rewarding career. Our graduates work as food technologists, food scientists, technical consultants, product development managers and research and development (R&D) directors for food manufacturers, scientific research labs and government agencies.
Our program integrates applied science with food that enables students to create new opportunities and solve real-world problems. Whether you are interested in developing new food products, testing recipes, sourcing ingredients, implementing sustainable processes in food and agriculture, or enhancing the safety of food, we can help you achieve your goal. You will graduate with skills and knowledge in:
- Food marketing and management
- Human relations and organizational leadership
- Nutrition and food analysis
- Food Chemistry
- Food Microbiology
- Food Saftey Law
- Food Engineering
- Quality management in food processing
- Sensory evaluation
General Requirements
Bachelor of Science Degree
| Total for graduation |
120 credits |
|
| Stout Core |
43-44 credits |
|
| Major Studies |
59 credits |
|
| Electives, Minor or Student-designed focus area |
17-18 credits |
|
Work experience must be obtained through participation in the Field Experience program (after junior year). A 2.75 or better grade point average is required for graduation.
