Jul 13, 2020  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED]

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FN-110 Food Science as a Profession


(2 cr.)
Repeatable for Credit: No
Introduction to Food Science and Technology with emphasis on current issues, competencies, career opportunities, and professional responsibilities; coursework and career planning; leadership and success skills; field visits and case studies in the food and agricultural industry.



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