Jul 13, 2020  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED]

Add to Favorites (opens a new window)

FN-115 Principles of the Food Industry


(2 cr.)
Repeatable for Credit: No
Analysis of food processes, procedures and regulations. Application to protocols of the food industry. Appreciation of safe and healthy food service products.



Add to Favorites (opens a new window)