Sep 22, 2020  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED]

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FN-123 Science of Food


(2 cr.)
Global Perspective, Analytical Reasoning and Natural Sciences - Natural Sciences
Repeatable for Credit: No
Integrated scientific concepts in food products and ingredients; food composition and physical properties; methods, processes, and unit operations in food manufacturing.



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