Oct 29, 2020  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED]

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FN-240 Food Science


(4 cr.)
Repeatable for Credit: No
Understanding the Science of Food through physical, chemical, and microbiological changes affecting storage, processing and distribution of various food products.
Prerequisite: take CHEM-201  



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