Jul 08, 2020  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED]

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FN-244 Farm to Fork: Food Issues


(3 cr.)
Cross-disciplinary Issues
Repeatable for Credit: No
Contemporary issues in agriculture, food production, and food processing; science, technology, and policy in the food system; critiques in agricultural sustainability; food consumption choice; food system changes and implications on individuals and society.



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