Dec 30, 2024  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED]

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FN-310 Lifespan Nutrition


(3 cr.)
Repeatable for Credit: No
Nutrition concepts and concerns associated with each lifespan stage; integration of social, psychological, cultural, economic, and legislative factors to develop issue-centered approaches to meet nutrition needs.
Prerequisites: take FN-102 ; take one Biology course



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