Sep 19, 2020  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED]

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FN-360 Nutrition Counseling: A Team Approach


(3 cr.)
Repeatable for Credit: No
Inter-disciplinary team approach to individual and group client centered nutrition counseling which includes assisting and advising clients on dietary information. Skills and techniques based on nutrition counseling theories that are most useful to registered dietitians in enhancing quality of life and planned nutrition intervention.
Prerequisite: take FN-312 



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