Sep 19, 2020  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED]

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FN-415 Nutritional Issues in Gerontology


(3 cr.)
Repeatable for Credit: No
Theory and relationships of nutrition, longevity and aging. Food and nutrition legislation for the elderly–theory and implementation. Nutritional implications of acute and chronic disease states common among the elderly.
Prerequisite: take FN-212 



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