Sep 19, 2020  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED]

Add to Favorites (opens a new window)

FN-435 Food Analysis


(3 cr.)
Repeatable for Credit: No
Principles and methods in analysis of nutritive and bioactive components in food; nutrient and ingredient characterization; analytical methods in food quality and safety assurance; standard methods in the food quality control laboratory.
Prerequisite: take CHEM-315 



Add to Favorites (opens a new window)