May 15, 2024  
2019-2020 Graduate Bulletin 
    
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2019-2020 Graduate Bulletin [ARCHIVED]

Course Descriptions

Graduate Bulletin Course Description Introduction

Course descriptions are listed (in this section) in alphabetical order by curricular subject abbreviations. Graduate courses are those numbered from 500 through 899. All numbers below 500 are for undergraduate credit.

Interpreting Course Descriptions

This document will help you understand the various codes used in the course descriptions.

A typical course description appears like this:

COUN 788 Counseling Process Laboratory  

Course Level

The three digits of the course codes refer to the course level. Graduate courses are numbered from 500 to 899. The 100 through 400 series are undergraduate courses.

Credits

UW-Stout defines a credit hour as an amount of work represented in intended learning outcomes and verified by evidence of student achievement that reasonably approximates: [1] At least 750 minutes of classroom or direct faculty instruction and a minimum of 1,500 minutes of out-of-class student work for one semester credit hour, or the equivalent amount of work over a different amount of time (e.g. compressed courses); or [2] At least an equivalent amount of work as required in part one [1] of this definition for other academic activities as established by UW-Stout, including distance education, online, hybrid, or other indirect faculty instruction, laboratory work, internships, co-op experiences, studio work, and other academic work leading to the award of credit hours.  This definition of the semester credit hour applies to all academic credit bearing activities at all levels (graduate and undergraduate). In order to receive a degree, you must not only gain the required number of credits in the program you are pursuing, but also must attain a certain standard of scholarship. (See also “Suspension and Probation.”)
 

Educational Psychology
  

  • EDPSY-730 Advanced Psychology of Learning for Instruction

    (2 cr.)
    Repeatable for Credit: No
    Theories of learning with applications and implications to the learning environment. Biological bases and psychoeducational models with an examination of instruction and the learning conditions and strategies that promote the acquisition and transfer of knowledge in children, adolescents, and adults.
  

  • EDPSY-850 Psychology of Development

    (3 cr.)
    Repeatable for Credit: No
    Study of issues and methods in developmental psychology. Perceptual, language, cognitive, social, emotional, and personality development research and theories. Examination of biological underpinnings, interactive effects of biology and the environment on growth and learning from prenatal development to adulthood.

Engineering
  

  • ENGR-515 Metallurgy

    (3 cr.)
    Repeatable for Credit: No
    Properties of crystalline solids, production of iron and steel, the carbon-iron equilibrium diagram, principles of heat treatment, properties of ferrous alloys. Production, properties, and theory of the most important non-ferrous metals and alloys.
  

  • ENGR-729 Product Development and Design

    (3 cr.)
    Repeatable for Credit: No
    Theory and application of the product development and design process. Principles of efficient engineering processes and management structures that support product design. Emphasis on structured approaches that insure constraints are properly defined and met. Includes major project.

English
  

  • ENGL-512 Transnational Professional Communication

    (3 cr.)
    Repeatable for Credit: No
    Theories and practical approaches to the global aspects of professional communication, including translation and cross-cultural visual communication. Apply cultural models in order to understand and address the needs of users and colleagues from different cultural and linguistic backgrounds.
  

  • ENGL-520 Professional and Technical Communication

    (3 cr.)
    Repeatable for Credit: no
    Introduction to workplace communication and key professional and technical genres adaptable to a wide variety of academic and vocational disciplines.
  

  • ENGL-570 Developing Health Messages

    (3 cr.)
    Repeatable for Credit: No
    Theories and practical approaches to the creation of effective health messages. Providing an understanding of how to recognize the diverse needs of health consumers with a focus on addressing health literacy issues, create health messaging tools and write for both specialized and general health audiences.
  

  • ENGL-570 Developing Health Messages

    (3 cr.)
    Repeatable for Credit: No
    Theories and practical approaches to the creation of effective health messages. Providing an understanding of how to recognize the diverse needs of health consumers with a focus on addressing health literacy issues, create health messaging tools and write for both specialized and general health audiences.
  

  • ENGL-615 Technical Writing

    (3 cr.)
    Repeatable for Credit: No
    On-the-job writing for business and industry; reports, letters and other documents.
  

  • ENGL-635 Writing Technical Manuals

    (3 cr.)
    Repeatable for Credit: No
    Production of a technical manual–planning procedure, collecting information, analyzing audience, writing and field testing.
  

  • ENGL-637 Technical Writing Practicum

    (1-3 cr.)
    Repeatable for Credit: Yes
    Plan, write and produce a technical document for a client. Principles of document design, clear writing for a specific audience, methods of determining client needs, and methods of producing the final document.
    Department Consent Required
  

  • ENGL-670 Special Topics in Health Communication

    (3 cr.)
    Repeatable for Credit: No
    In-depth study of special topics in the field of health communication.
  

  • ENGL-675 Applied Health Communication Capstone

    (3 cr.)
    Repeatable for Credit: No
    Completion of an original research or field experience project for business or industry. Results in either a deliverable for a client with a project report or a research paper.
  

  • ENGL-700 Theory and Research in Technical Communication

    (3 cr.)
    Repeatable for Credit: No
    Theoretical concepts and research methods in technical and professional communication.
  

  • ENGL-712 Communicating in Multilingual Environments

    (3 cr.)
    Repeatable for Credit: No
    Language change, World Englishes, and writing systems in different languages. Theoretical approaches to negotiating language difference. Application of course topics to written communication in online, multilingual environments.
  

  • ENGL-720 Rhetorical Theory

    (3 cr.)
    Repeatable for Credit: No
    Classical and modern theories of rhetoric and rhetorical analysis.
  

  • ENGL-725 Advanced Usability

    (3 cr.)
    Repeatable for Credit: No
    In-depth study of the principles, processes, and techniques of usability testing and evaluation.
  

  • ENGL-730 User-Centered Research for Technical Communicators

    (3 cr.)
    Repeatable for Credit: No
    Theories and practice of user-centered research in technical and professional communication. Emphasis on applying user-centered research methods in a variety of writing and communication contexts.
  

  • ENGL-735 Field Project in Technical and Professional Communication

    (1-3 cr.)
    Repeatable for Credit: No
    Completion of an original field project for business or industry, culminating in a deliverable for a client and a project report presented in a research project format.
    Prerequisite: Take ENGL-700  

    Graduate School Consent Required. Self‐registration for this course is not permitted. You must  have an approved Appointment of Research Adviser form on file with the Graduate School office  before enrollment will be allowed. Please contact the Graduate School for further instructions: gradschool@uwstout.edu or 715‐232‐2211. 
  

  • ENGL-737 Technical and Professional Communication Portfolio

    (1 cr.)
    Repeatable for Credit: No
    Analysis and production of portfolios for use in academia and industry.
  

  • ENGL-740 Visual Rhetoric for Technical and Professional Communicators

    (3 cr.)
    Repeatable for Credit: No
    Rhetorical theory and technical communication research in document design and related visual communication principles. Strategies for designing documents, data displays, and other products used by technical communicators in the workplace.
  

  • ENGL-745 Communication Strategies for Emerging Media

    (3 cr.)
    Repeatable for Credit: No
    Emerging media and digital technologies as catalysts of cultural change, and how such changes have affected the way technical communicators write, share, and consume materials.
  

  • ENGL-750 Tech and Professional Communication in the Games Industry

    (3 cr.)
    Repeatable for Credit: No
    This course explores the games industry’s impact on technical and professional communication with focus on user-centered design and gamification scholarship.
  

  • ENGL-770 Technical and Professional Communication Thesis

    (1-6 cr.)
    Repeatable for Credit: No
    Selection, investigation, and completion of an original research project, culminating in a paper prepared according to thesis standards describing the problem investigated, literature review, methods, and interpretation of findings.
    Instructor’s Consent Required
    Prerequisite: Take ENGL-700  

    Graduate School Consent Required. Self‐registration for this course is not permitted. You must  have an approved Appointment of Research Adviser form on file with the Graduate School office  before enrollment will be allowed. Please contact the Graduate School for further instructions: gradschool@uwstout.edu or 715‐232‐2211. 
  

  • ENGL-799 Independent Study

    (1-3 cr.)
    Repeatable for Credit: Yes
    Department Consent Required

Family and Consumer Sciences Education
  

  • FCSE-500 Externship: Family and Consumer Sciences Community Education

    4-(8 cr.)
    Repeatable for Credit: No
    Practicum in one or more of the following family and consumer sciences education programs: extension services, elementary education, post- secondary education, occupational teaching experience and community educational services. Approval of graduate program director required if taken for graduate credit.
    Department Consent Required
  

  • FCSE-503 Family and Consumer Sciences Education in the Middle and Elementary Schools

    (3 cr.)
    Repeatable for Credit: No
    Develop techniques, materials and curriculum concepts in family and consumer sciences education with application of human growth and development principles for teaching in middle and elementary school.
  

  • FCSE-520 Career and Technology Education Programs in FCSE

    (2 cr.)
    Repeatable for Credit: No
    Techniques, materials and curriculum for family and consumer sciences wage-earning programs in secondary and post-secondary schools; preliminary procedures for program development.
  

  • FCSE-530 Teaching Apparel Construction in Family & Consumer Classroom

    (3 cr.)
    Repeatable for Credit: No
    Study of apparel construction, including equipment, techniques, fabric selection, and fit.
  

  • FCSE-535 Teaching Textiles in Family & Consumer Sciences Classrooms

    (3 cr.)
    Repeatable for Credit: No
    Study of basic textiles with emphasis on fabric characteristics, uses and care.
  

  • FCSE-580 Consumer Economics

    (3 cr.)
    Repeatable for Credit: No
    Personal and family consumer economics for family and consumer education programs; management of human and non-human resources in achieving personal, family and community goals.
  

  • FCSE-585 Family Housing

    (3 cr.)
    Repeatable for Credit: No
    Individual/family’s housing needs and resources as a basis for family and consumer education programs. The impact of historical, environmental, social, cultural, and technological, aesthetic, and design influences.
  

  • FCSE-651 Family Life Education Programs

    (2 cr.)
    Repeatable for Credit: No
    Development of family life education programs including methods, materials and techniques for teaching family relationships and child development at the secondary level.
    Instructor’s Consent Required
  

  • FCSE-720 Celebrating 125 Years of Family and Consumer Science

    (1 cr.)
    Repeatable for Credit: No
    Resources and trends in Family and Consumer Science Education (FSCE) content for middle and high school teachers.  Attendance at the 2016 FCSE Conference at UW-Stout is mandatory.
    Prerequisite: Instructor Permission
  

  • FCSE-720 Special topics in Family and Consumer Sciences

    (1-2 cr.)
    Repeatable for Credit: No
    Consideration of problems in contemporary living that are affecting family and consumer sciences education and their influence on the teaching of homemaking.
  

  • FCSE-720 Teaching Apparel Construction in Family & Consumer Classroom

    (3 cr.)
    Repeatable for Credit: No
    Study of apparel construction including equipment, techniques, fabric selection, and fit.
  

  • FCSE-720 Teaching Textiles in Family & Consumer Sciences Classrooms

    (3 cr.)
    Repeatable for Credit: No
    Study of basic textiles with emphasis on fabric characteristics, uses and care.
  

  • FCSE-725 Graduate Internship in Family and Consumer Sciences Education

    (8 cr.)
    Repeatable for Credit: No
    A clinical assignment in a school for one semester during which time the student integrates in-depth academic knowledge and pedagogical skill.
    Department Consent Required
  

  • FCSE-735 Problems in Family and Consumer Sciences

    (2 cr.)
    Repeatable for Credit: No
    Identification, selection and completion of a problem in family and consumer sciences, culminating in a Plan B paper.
    Prerequisite: take EDUC-740 
  

  • FCSE-770 Thesis-Family and Consumer Sciences Education

    (2-6 cr.)
    Repeatable for Credit: Yes
    Independent research under direction of investigation adviser. Selection of problems, development of outline, review of literature, compilation of bibliography, plan of method of attack, conduct of research, interpretation of findings, and preparation of the final paper according to thesis standards. Student may enroll for 2, 4, or 6 semester hours of credit in various terms with a final total of 6.
    Prerequisite: take EDUC-740  
  

  • FCSE-797 Field Experience in Family and Consumer Sciences Education

    (2 cr.)
    Repeatable for Credit: No
    Field experience related to family and consumer sciences education skills and knowledge used in teaching wage-earning courses at secondary level.
    Department Consent Required
  

  • FCSE-799 Independent Study

    (1-3 cr.)
    Repeatable for Credit: Yes
    Department Consent Required

Food and Nutrition
  

  • FN-510 Lifespan Nutrition

    (3 cr.)
    Repeatable for Credit: No
    Nutrition concepts and concerns associated with each lifespan stage; integration of social, psychological, cultural, economic, and legislative factors to develop issue-centered approaches to meet nutrition needs.
  

  • FN-512 Nutritional Assessment

    (2 cr.)
    Repeatable for Credit: No
    Fundamental principles and techniques of nutritional assessment, application of nutritional assessment skills, and interpretation of assessment data. 
  

  • FN-520 Advanced Nutrition

    (3 cr.)
    Repeatable for Credit: No
    Concepts of the metabolic and physiological functions of nutrients at the molecular, cellular, tissue, organ and system level. Emphasis on coordinated control of nutrient metabolism.
  

  • FN-530 Institutional Menu Planning

    (3 cr.)
    Repeatable for Credit: No
    Principles of cycle menu planning, design, and marketing for institutional food settings, which includes culinary skills, basic food preparation and modified menus to meet the special dietary needs of an individual or group.
  

  • FN-550 Unit Operations in Food Processing

    (3 cr.)
    Repeatable for Credit: No
    Principles, technology, and application of unit operations in food processing; laboratory and pilot-scale processing of food and agricultural commodities; quantitative measurements and analysis of unit operations.
  

  • FN-555 Sports Nutrition

    (3 cr.)
    Repeatable for Credit: No
    Nutritional and metabolic requirements of physical activity. Metabolic fuel utilization during exercise and physiological adaptations to exercise training will be discussed. The health and well- being benefits of an optimal diet-exercise regime will be emphasized.
  

  • FN-560 Nutrition Counseling: A Team Approach

    (3 cr.)
    Repeatable for Credit: No
    Inter-disciplinary team approach to individual and group client-centered nutrition counseling which includes assisting and advising clients on dietary information. Skills and techniques based on nutrition counseling theories that are most useful to registered dietitians in enhancing quality of life and planned nutrition intervention.
    Prerequisites: take FN-512 
  

  • FN-600 Food Quality

    (4 cr.)
    Repeatable for Credit: No
    Applications of qualitative and quantitative tools in conjunction with statistical methods to implement quality management in the food industry.
    Instructor’s Consent Required
  

  • FN-602 Food Microbiology

    (3 cr.)
    Repeatable for Credit: No
    Application of microbiology concepts relevant to food products; analysis for food spoilage microorganisms and foodborne pathogens based on conventional methods; molecular detection techniques; intrinsic and extrinsic parameters for food preservation.
    Prerequisite: take BIO-306
  

  • FN-606 Nutrition Education

    (3 cr.)
    Repeatable for Credit: No
    Nutrition education as planned behavioral change: problems and solutions in instructing various populations; identification, development and evaluation of nutrition resources.
  

  • FN-610 Food & Nutrition Policy Regulation & Law

    (3 cr.)
    Repeatable for Credit: No
    Food and nutrition policy development and evolution. Key acts and agencies governing food regulation and law. Process of creating or changing law. Compliance and enforcement rules in inspection, labeling, export and import. Administrative practice in food law including proceedings and judicial review.
  

  • FN-613 Maternal and Child Nutrition

    (3 cr.)
    Repeatable for Credit: No
    Application of principles to maternal, infant, child and adolescent nutrition.
  

  • FN-614 Catering

    (3 cr.)
    Repeatable for Credit: No
    Theory and application of operational and managerial principles for on/off-premise catering for special events.
    (Cannot be taken for credit by students who have previously taken HT-624 .) A special course fee applies.
  

  • FN-615 Nutritional Issues in Gerontology

    (3 cr.)
    Repeatable for Credit: No
    Theory and relationships of nutrition, longevity and aging. Food and nutrition legislation for the elderly–theory and implementation. Nutritional implications of acute and chronic disease states common among the elderly.
    Prerequisites: take FN-520  and CHEM-511 
  

  • FN-617 Medical Nutritional Therapy I

    (3 cr.)
    Repeatable for Credit: No
    Principles and methods for use in certain pathological conditions or chronic and acute disease processes. Incorporates principles of medical nutritional therapy in nutrition assessment, diet prescription, medications, care plans and documentation.
    Prerequisites: take FN-512 
  

  • FN-618 Medical Nutritional Therapy II

    (4 cr.)
    Repeatable for Credit: No
    Principles and methods for use in certain pathological conditions or chronic and acute disease processes. Incorporation of the principles of nutrition assessment, diet prescription, medications, care plans, and documentation into the management of disease processes.
    Prerequisites: take FN-512  and FN-617 
  

  • FN-620 Food Styling

    1-(3 cr.)
    Repeatable for Credit: Yes
    Food as media for artistic expression; effective use of color, form and texture.
  

  • FN-625 Food Chemistry

    (3 cr.)
    Repeatable for Credit: No
    Chemical structure and properties of food components, including water, carbohydrates, protein, lipids, other nutrients and food additives; chemical reactions of food components during processing, storage and utilization.
  

  • FN-635 Food Analysis

    (3 cr.)
    Repeatable for Credit: No
    Principles and methods in analysis of nutritive and bioactive components in food; nutrient and ingredient characterization; analytical methods in food quality and safety assurance; standard methods in the food quality control laboratory.
  

  • FN-638 Experimental Foods

    (3 cr.)
    Repeatable for Credit: No
    Experimentation with selected food materials, techniques and equipment; directed study in individually chosen area.
  

  • FN-642 Basic Sensory Analysis

    (3 cr.)
    Repeatable for Credit: No
    Sensory analysis of appearance, texture, flavor; physiology of sensory receptors; application of laboratory and consumer panels; and interpretation of data.
  

  • FN-650 Food Engineering

    (3 cr.)
    Repeatable for Credit: No
    Application of pertinent chemistry, physics and mathematics principles to food processing.
  

  • FN-661 Multicultural Aspects of Food & Nutrition Patterns

    (3 cr.)
    Repeatable for Credit: No
    Dietary behavior, nutrition patterns, and health are influenced by many factors, including social, religious, geographical, economic, political and technological factors.  The socio-cultural aspects of food, nutrition and health among regional, national and international cultures will be examined. 
  

  • FN-665 Food Product Development

    (3 cr.)
    Repeatable for Credit: No
    Food ingredient properties; integrated application of professional competencies for food product development.
  

  • FN-670 Food Distribution Operations and Control

    (3 cr.)
    Repeatable for Credit: No
    Current trends and management strategies in the distribution of food and beverages, from manufacturer to consumer.
  

  • FN-680 Research Critiques in Food Microbiology

    (3 cr.)
    Repeatable for Credit: No
    Research evidence examining mechanistic concepts in microbial food spoilage, infectious disease and molecular epidemiology. Methods of assessing safety risks and design of interventions to manage risks in food processing environments.
  

  • FN-701 Trends In Nutrition

    (2 cr.)
    Repeatable for Credit: Yes
    Practical application of recent developments in the field of nutrition.
  

  • FN-710 Clinical Nutrition

    (3 cr.)
    Repeatable for Credit: No
    Innovative approaches in nutrition therapy. Clinical experience offered in area health care facilities.
    Prerequisite: take FN-618 
  

  • FN-712 Practicum in Community Nutrition Programs

    (1-2 cr.)
    Repeatable for Credit: Yes
    Advanced experience in community nutrition programs. Individual project in nutrition counseling, identification, delivery and evaluation of nutrition and appropriate food services.
    Department Consent Required
    Prerequisites: take FN-606  and FN-618  
  

  • FN-715 Menu Analysis and Planning

    (3 cr.)
    Repeatable for Credit: No
    Principles of planning and designing menus for production and sales in commercial and institutional food services. Special emphasis is given to computerization of the menu planning process.
  

  • FN-720 Food Science Seminar

    (1 cr.)
    Repeatable for Credit: Yes
    Discussion of current issues in food science and technology, food marketing and management, and for developing strategies for conducting and disseminating food related research. Includes critical analyses of variety of food oriented research projects.
  

  • FN-721 Nutritional Science Seminar

    (1 cr.)
    Repeatable for Credit: Yes
    A forum for discussion of current issues in human nutritional science and nutrition marketing and management, and for developing strategies for conducting and disseminating nutritional science research. Includes critical analyses of variety of nutrition-focused research projects.
  

  • FN-725 Flavor Chemistry

    (3 cr.)
    Repeatable for Credit: No
    Chemistry of flavor compound formation, release and changes; important reactions and biochemical mechanisms in food flavor chemistry. Definitions and analytical methods in flavor and off-flavor analysis. Flavor interaction in foods and human perception. Food flavor technology and application in food industry.
    Instructor’s Consent Required
    Prerequisite: take FN-625 or instructor consent.
  

  • FN-728 Introduction to Food and Nutritional Sciences Research

    (3 cr.)
    Repeatable for Credit: No
    Methods for answering food and nutrition research questions. Identify problems, critically evaluate the relevant research and interpret/report data and conclusions in order to write a critical literature review with bibliography.
    Prerequisites: MS Food and Nutritional Science Students only and STAT-520 
  

  • FN-729 Research Proposal for Food and Nutritional Sciences

    (3 cr.)
    Repeatable for Credit: No
    Design and write a research proposal with appropriate objectives, instrumentation, sampling techniques and statistical analyses aligned to a problem in food and nutritional sciences.
    Prerequisites: For MS in Food and Nutritional Sciences students only; FN-728 
  

  • FN-735 Problems in Food Science and Nutrition

    (2 cr.)
    Repeatable for Credit: No
    Identification, selection and completion of a problem in food science and nutrition, culminating in a Plan B paper and oral presentation of the paper.
    Prerequisite: take EDUC-740 

     Graduate School Consent Required. Self‐registration for this course is not permitted. You must  have an approved Appointment of Research Adviser form on file with the Graduate School office  before enrollment will be allowed. Please contact the Graduate School for further instructions: gradschool@uwstout.edu or 715‐232‐2211. 
  

  • FN-736 Micronutrients

    (3 cr.)
    Repeatable for Credit: No
    Absorption and intermediary metabolism of minerals, vitamins and other organic compounds with nutritional relevance. Analysis and application of current research as it relates to these micronutrients are emphasized.
  

  • FN-737 Macronutrients

    (3 cr.)
    Repeatable for Credit: No
    Digestion, absorption, transport, metabolism, health concerns, functions and micronutrient interrelationships to water, carbohydrate, lipid and protein are the focus of this course. Analysis and application of current research related to these macronutrients are emphasized.
  

  • FN-738 Medical Nutrition for the Geriatric Person

    (3 cr.)
    Repeatable for Credit: No
    Medical nutritional care of the long-term care, home health, extended care for the elderly, geriatric patient/individual/person. Regulatory compliance, nutrition documentation, nutrition assessment and standards of nutritional care.
    Prerequisites: take FN-615 , FN-617 , or FN-618  or consent of instructor.
  

  • FN-740 Food Preservation Technology

    (3 cr.)
    Repeatable for Credit: No
    Application and evaluation of the technology of food preservation to selected areas in food science.
    Prerequisite: take CHEM-511 
  

  • FN-742 Advanced Sensory Evaluation

    (3 cr.)
    Repeatable for Credit: No
    Selection, identification and measurement of food evaluation tools using consumer and laboratory sensory panels.
    Prerequisites: take FN 642  and STAT 520  
  

  • FN-746 Food Innovations

    (2-3 cr.)
    Repeatable for Credit: No
    Effects of food industry innovations on preparation and service of foods. A special course fee applies.
  

  • FN-749 Cooperative Education Experience

    (1-6 cr.)
    Repeatable for Credit: Yes
    Work and study in an approved position to gain business/industry experience. Entails recurring, supervised work periods at the graduate level.
    Department Consent Required
  

  • FN-750 Food Packaging

    (3 cr.)
    Repeatable for Credit: No
    Interrelationship of food and packaging. Technical content appropriate to solve complex and interrelated problems in food packaging research and development.
    Instructor’s Consent Required
  

  • FN-760 Nutraceuticals/Functional Foods

    (3 cr.)
    Repeatable for Credit: No
    Exploration of the growing nutraceutical/functional food industry emphasizing production, control, development of natural health products, social and regulatory issues, research key issues.
  

  • FN-770 Thesis–Food Science and Nutrition

    (1-6 cr.)
    Repeatable for Credit: Yes
    Independent research under direction of investigation adviser. Selection of problems, development of outline, review of literature, compilation of bibliography, plan of method of attack, conduct of research, interpretation of findings, preparation of the final paper according to thesis standards and oral presentation of the research. Student may enroll for variable semester hours of credit in various terms with a final total of six.
    Prerequisite: take EDUC-740  

    Graduate School Consent Required. Self‐registration for this course is not permitted. You must  have an approved Appointment of Research Adviser form on file with the Graduate School office  before enrollment will be allowed. Please contact the Graduate School for further instructions: gradschool@uwstout.edu or 715‐232‐2211. 
  

  • FN-797 Field Experience

    (2 cr.)
    Repeatable for Credit: No
    Department Consent Required
  

  • FN-799 Independent Study

    (1-3 cr.)
    Repeatable for Credit: Yes
    Department Consent Required
  

  • FN-865 Supervised Practice in Medical Nutrition Management

    (3-14 cr.)
    Repeatable for Credit: Yes
    Supervised practice experience in clinical, community nutrition and foodservice management. Structured experiences are provided at hospital, clinic, community and public school sites. Successful completion of more than 900 hours for 18 credits meets the Academy of Nutrition and Dietetics requirement for a supervised practice program.
    Department Consent Required
    Prerequisites: take FN-606 , FN-710 , and FN-712 , all with a B or better.

Game Design and Development
  

  • GDD-650 Game Design and Development Capstone I

    (4 cr.)
    Repeatable for Credit: No
    Design and development of 3D games from concept to prototype in teams, modeling the approach used in the game development industry. The first of a two-semester sequence to be followed by GDD-651 .
    Instructor’s Consent Required
  

  • GDD-651 Game Design and Development Capstone II

    (4 cr.)
    Repeatable for Credit: No
    Design and development of 3D games from concept to prototype in teams, modeling the approach used in the game development industry. Second of two-semester sequence; to be preceded by GDD-650 .
    Instructor’s Consent Required
    Prerequisite: take GDD 650  

Geography
  

  • GEOG-751 Geographic Information Systems for Conservation

    (4 cr.)
    Repeatable for Credit: No
    Fundamentals of geographic information systems techniques and tools used in conservation. Understanding geospatial concepts in order to appropriately use and critically evaluate the use of these methods in conservation biology research.
    Prerequisite(s): Enrollment in the Conservation Biology, P.S.M   program or permission of the instructor​

Golf Enterprise Management
  

  • GEM-645 Event Management

    (3 cr.)
    Repeatable for Credit: No
    Planning, organization and the management of events will be investigated for the hospitality, tourism and golf industries. Emphasis is placed on the design, internal management systems and post- event evaluation.

Graphics Communication
  

  • GCOM-500 Special Topic: A Study of Advanced Color Media Applications

    (3 cr.)
    Repeatable for Credit: Yes
    Understanding and solving color-related issues for brands. Color consistency, communication, and accuracy from creation, to production, to market. Controlling the brand across various media, including print, video and web. 
    Prerequisite: Instructor consent
  

  • GCOM-540 Graphic Communications Color and Quality

    (3 cr.)
    Repeatable for Credit: No
    Research and application of industry standards and specifications of color management practices for accurate color reproduction throughout both RBG and CMYK workflows. Colorimetric and densitometric analysis and profiling strategies. Color management applications, devices and best practices for controlling image capture, image display, electronic publishing, soft proofing and printing.  
  

  • GCOM-640 Graphic Communications Workflow, Automation and Costing

    (3 cr.)
    Repeatable for Credit: No
    Examination of print and graphics production environments, workflows and costing approaches. Production planning, estimating costs, optimized workflow approaches, automation, streamlining alternatives and scheduling. 

Health Education
  

  • HLTED-560 Personal Health and Fitness

    (3 cr.)
    Repeatable for Credit: No
    Analysis of consequences of individual decisions and lifestyle choices related to personal health and well being.
  

  • HLTED-575 Methods in Health, Wellness and Fitness

    (3 cr.)
    Repeatable for Credit: No
    Health education teaching methods, teaching health related concepts: stress management, cardiovascular fitness, nutrition, and physical testing.
 

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