Jul 08, 2020  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED]

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FN-350 Unit Operations in Food Processing


(3 cr.)
Repeatable for Credit: No
Principles, technology, and application of unit operations in food processing; laboratory and pilot-scale processing of food and agricultural commodities; quantitative measurements and analysis of unit operations.
Prerequisite: take FN-240 



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