Apr 19, 2024  
2017-2018 Undergraduate Bulletin 
    
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2017-2018 Undergraduate Bulletin [ARCHIVED]

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FN-450 Food Engineering

(3 cr.)
Repeatable for Credit: No
Application of pertinent chemistry, physics and mathematics principles to food processing.
Prerequisites: take CHEM-201 , MATH-153 , MATH-154 , and FN-350 


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