Mar 28, 2024  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED]

Add to Favorites (opens a new window)

FN-465 Food Product Development


(3 cr.)
Repeatable for Credit: No
Food ingredient properties; integrated application of professional competencies for food product development.
Prerequisite: take FN-350 



Add to Favorites (opens a new window)